Amount of Alcohol, ethyl in Pizza, cheese topping, rising crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Pizza, cheese topping, rising crust, frozen, cooked.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Pizza, cheese topping, rising crust, frozen, cooked
Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.
Water
|
43.46 g
|
43.46%
|
Energy (calorie)
|
260 kcal
|
|
Energy (joule)
|
1088 kJ
|
|
Protein
|
12.37 g
|
12.37%
|
Total lipid (fat)
|
8.78 g
|
8.78%
|
Ash
|
2.48 g
|
2.48%
|
Carbohydrate, by difference
|
32.91 g
|
32.91%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
5.09 g
|
5.09%
|
Glucose (dextrose)
|
1.16 g
|
1.16%
|
Fructose
|
1.5 g
|
1.5%
|
Maltose
|
2.43 g
|
2.43%
|
Starch
|
20.46 g
|
20.46%
|
Calcium, Ca
|
177 mg
|
0.18%
|
Iron, Fe
|
1.77 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
238 mg
|
0.24%
|
Potassium, K
|
175 mg
|
0.18%
|
Sodium, Na
|
556 mg
|
0.56%
|
Zinc, Zn
|
1.32 mg
|
|
Nutrients in Pizza, cheese topping, rising crust, frozen, cooked